Mithai||Gulab jamun recipe with milk powder||Ras malai recipe with milk powder

 Mithai||Gulab jamun recipe with milk powder||Ras malai recipe with milk powder

Hey there. Are you craving mithai and don’t know what to do? Don't worry I will tell you the 2 most delicious mithai recipes.

i.e  Gulab jamun & Ras malai

So, without wasting our time let's get straight into it.

Gulab Jamun

Ingredients

• Dry Milk powder (1 cup)

• Refined Wheat flour(1/2 cup)

• Baking powder (1 tsp)

• Cardamom (1/2 tsp)

• Ghee (3 tbsp)

• Milk(1/4 cup)

• Water (2 cups)

• Sugar(1 cup)

• Crushed cardamom(4-5)

Procedure

For sugar syrup:

• In a pan add water and sugar and mix it well.

• Now add crushed cardamom to it.

• On medium-low flame cook it for about 30 minutes.

For gulab jamun mixture:

• Take a bowl and add refined wheat flour and dry milk powder to it 

• Now add cardamom and baking powder

• Mix the mixture well

• Now add ghee and milk to it.

• Mix it until fully crumbled.

• Cover it with plastic wrap and refrigerate it for 30 minutes.

• Now make 10-12 small balls and fry them in oil until it turns golden brown. 

• Now take it out after it turns golden brown and put it in sugar syrup.

• Take them out of the sugar syrup after 45- minutes.

• Sprinkle pistachio ad coconut for garnishing.

• Gulab jamun are ready now

Ras malai

Ingredients:

• Milk(1 liter)

• Sugar (1/2 cup)

• Cardamom(4-5)

• Dry milk powder(1 cup)

• Wheat flour(1 tbsp)

• Baking powder (1 tsp)

• Crushed cardamom(1 tsp)

• Ghee(1 tbsp)

• Egg beat (3 tbsp)

Procedure:

• In a bowl take dry milk powder and wheat flour.

• Add baking powder and crushed cardamom to it and mix it well

• Now add ghee to it 

• Knead the dough well and gradually add beaten egg to it.

• Cover the dough with plastic wrap for about 10 minutes.

• Now make 7-8 small balls from it.

• Now in a pan add milk, sugar, and cardamom.

• Cook It  on medium-low flame for about 30 minutes,

• Now add small balls to it.

• cover the pan and let it cook for 10 minutes.

• Let it cool.

• Rasmalai is ready.

Tadaaaa your 2 amazing mithai recipes are ready.

So, have you tried this recipe or not? tell me in the comments below.