Haleem recipe || Chicken Haleem recipe

  Haleem recipe-Chicken Haleem recipe

So, do you know how to make delicious chicken haleem? if not then you do not need to worry about it because today we will tell you the recipe for easy chicken haleem.

So, without wasting our time let's get straight into it.

 

 

Ingredients:

• Wheat (1 cup soaked overnight)
• Split Bengal gram (3/4th cup soaked overnight)
• Barley (1 cup overnight)
• Red lentil (1/2 cup soaked overnight)
• White lentil (1/2 cup soaked overnight)
• Yellow lentil (1/2 cup soaked overnight)
• Rice (1/4 cup soaked overnight)
• Boiling water (as required)
• Water (as required)
• Boneless chicken (1 kg)
• Cooking oil (1 cup)
• Cinnamon sticks (3)
• Black peppercorns (10)
• Bay leaves (2)
• Onion (2 medium-sized)
• Ginger garlic paste (1 and ½ tbsp)
• Green chili paste (1 and ½ tbsp)
• Red chili powder (1 and ½ tbsp)
• Coriander powder (1/2 tbsp)
• Turmeric powder (1/2 tbsp)
• Salt (as required )
• Garam masala powder (1 tsp)
• Cardamom powder (1/2 tsp)
• Yogurt (1 cup)
• Water (4 cups )
• Salt (as required)

For tempering:

• Cooking oil (4-5 tbsp)
• Onion (1 small-sized)
• Ginger
• Chopped fresh coriander
• Chaat masala
• Lemon wedges

Procedure

• Add rice, wheat, barley, split Bengal gram, white lentil, red lentil, yellow lentil & water to a pot.
• Cook it on a medium flame and bring it to boil and remove scum.
• Now cook it on a low flame until tender
• Boil the chicken for about 3-4 minutes.
• Add cooking oil, cinnamon sticks, black peppercorns, and bay leaves to a pot and mix well.
• Add the onion to that pot and fry until golden brown.
• Now in that pot add chicken, green chili paste, and ginger garlic paste and mix well.
• Add turmeric powder, salt,garam masala powder, cardamom powder, and red chili powder to the pot and mix well.
• Add yogurt and cook for about 3-4 minutes.
• Add water, bring it to boil, and cook on a low flame until tender or for about 50 minutes.
• Remove bay leaves, and cinnamon sticks and discard.
• Turn off the flame and mash well with a masher.
• Also, mash the lentil mixture.
• Now in the lentil mixture add chicken gravy and mash again.
• Add salt and mix properly.

For tempering:

• In a pan add cooking oil and onion and cook on medium-low flame until golden flame.
• Add gram masala to it and mix well.
• Garnish chicken Haleem with ginger, lemon wedges, fresh coriander, fried onion, and chaat masala.

 Tadaaaa your chicken Haleem is ready.

So tell me in the comments below if have you tried this recipe or not.