Desert recipe||Rice kheer||Egg Pudding

 Desert recipe||Rice kheer||Egg Pudding

Hey there. Are you craving sweets and don’t know what to do? Don't worry I will tell you the 2 most delicious dessert recipes.

i.e rice kheer and egg pudding.

So, without wasting our time let's get straight into it.


Rice Kheer

Rice Kheer


Ingredients

Kheer mixture:

• Rice(2 and 1/4 cup)

• Sugar (1/2 cup)

• Almond (1/4 cup)

• Milk(2 liters)

• Condensed milk(1/4 cup)

For garnishing:

Note: Garnishing is optional.

• Pistachio(1/4 cup)

• Almond (1/4 cup)

Procedure

For kheer mixture:

• Blend rice in the blender.

• Now in the blender add almonds and sugar and blend it properly.

• Put the mixture in the air-tight jar.

• Your kheer mixture is ready it should be used within 1 month.

For kheer preparation:

• Take a pan and add 2 liters of milk to it.

•   Milk should be boiled on medium flame.

• Add 2 cups of kheer mixture and cook it for about 45 minutes or until the milk turns into 1 liter on medium-low flame.

• Add condensed milk to it.

• After taking the pan out Let it cool. 


• Your kheer is ready.

• Add pistachios and almonds for garnishing




Egg pudding

Egg pudding



Ingredients

For caramel:

• Sugar(3 tbsp)

• Water(2 tbsp)

For pudding mixture:

• Egg (3 medium-sized)

• Milk(1 cup)

• Sugar(1/3 cup)

• Vanilla essence (1 tsp)



Procedure

For caramel:


• In a pan add water and sugar.

• Cook it on a medium flame. 

• Mix it well and turn off the flame if the mixture turns golden brown.

• Take the mixture out.

• Take a small steel pan 

• Now take 1 tbsp oil and grease it well on a steel pan.

• Put the caramel mixture in that steel pan.

For pudding mixture:

• Now take a bowl, add eggs, and beat them properly.

• Add powdered sugar and mix properly. 

• Now add lukewarm milk and vanilla essence to it and mix it.

For egg pudding:


• Add the pudding mixture to the steel pan.

• Now put the steel pan in a big pan and cover it.

• Let it cook for about 45 minutes on medium flame.

• Cool it after taking it out of the pan for about 1 hour.

• Your egg pudding is ready.




Tell me in the comments below have you tried any of these desert recipes or not?

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